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Hotel · Ubud

Viceroy Bali

$$$$ Busy 24 Hours Found on Google Maps 6 Oct 2026

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Perched high on the secluded ridge of the Petanu River valley—historically revered as the "Valley of the Kings" for the ancient royal monuments along its banks—Viceroy Bali is an acclaimed family-owned luxury boutique resort in Ubud. Owned and operated by the Syrowatka family since 2005, the resort offers an intimate sanctuary comprising 40 custom-crafted luxury pool villas. Every standalone villa is crowned with a traditional alang-alang grass roof and features an open-air Balinese daybed pavilion (bale) cantilevered above a private heated infinity swimming pool gazing directly into the virgin jungle gorge. The property is equipped with its own private helipad, providing seamless 12-minute VIP helicopter transfers directly from Ngurah Rai International Airport. Viceroy Bali is also world-renowned as a premier gastronomic destination, anchoring Apéritif Restaurant & Bar, an opulent 1920s Roaring Twenties-inspired fine dining salon directed by Executive Chef Nic Vanderbeeken, as well as Cascades Restaurant, offering European-Indonesian cuisine over breathtaking jungle ravines, and the tranquil Lembah Spa.

Insider tips

  1. 01

    Apéritif Pinstripe Bar Pre-Dinner. Arrive 45 minutes ahead of your dinner booking at Apéritif to savor complimentary artisanal amuse-bouches and Roaring Twenties craft cocktails in the handsome 1920s-style Pinstripe Bar lounge.

  2. 02

    Heated Villa Infinity Pools. Unlike many luxury Ubud villas where plunge pools can be chilly in the cool mountain mornings, all Viceroy Bali villa infinity pools are actively heated to a comfortable 28–30°C year-round.

  3. 03

    Valley Mist Sunrise. Wake up at 6:15 AM to watch the morning mist rise out of the Petanu River gorge from your private outdoor bale while enjoying locally roasted single-origin Balinese coffee.

Good to know

Villa Rates & Dining Prices
Private pool villas range from Rp 8,000,000 to Rp 26,000,000++ per night; Apéritif multi-course degustation menus cost Rp 1,450,000–2,250,000++ per person (optional sommelier wine pairings available); credit cards and bank transfers accepted.
Dress Code & Helipad
Elegant evening attire is required at Apéritif (collared shirts, trousers, and closed shoes for men; strictly no shorts, athletic wear, or flip-flops); private helicopter transfers require 24-hour advance coordination.

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