Fine Dining · Ubud
Apéritif Restaurant & Bar
$$ Busy 7:00 PM - 9:00 PM (Dinner) Found on Google Maps 2 Oct 2026
Apéritif Restaurant & Bar is a sophisticated fine-dining establishment nestled within the lush Petanu River Valley at Viceroy Bali in Ubud. Conceived around the lavish glamour of the Roaring Twenties, the grand salon features monochrome marble flooring, dark timber paneling, and colonial-era portraits. Executive Chef Nic Vanderbeeken presents a borderless degustation concept that unites classic European culinary heritage with exotic Indonesian spices and estate-grown botanicals. Adjoining the dining room, an opulent speakeasy bar led by master mixologists serves avant-garde pre-dinner libations and post-dinner digestifs in plush leather armchairs.
Insider tips
-
01
Pre-Dinner Cocktail Ritual. Arrive thirty minutes before your reservation to enjoy complimentary pre-dinner canapés and an artisanal cocktail at the Roaring Twenties-style bar.
-
02
The Greenhouse Garden Tour. If dining before dusk, stroll through the on-site hydroponic greenhouses where the culinary team cultivates rare herbs and edible flowers used in the dishes.
-
03
Cigar & Billiards Lounge. Conclude your evening in the private salon featuring a vintage pool table and a premium temperature-controlled walk-in humidor.
Good to know
- Tasting Menus & Pricing
- Offers signature 7-course and 8-course degustation menus (with dedicated vegetarian and vegan options) starting around Rp 1,500,000++ per person.
- Dress Code
- Elegant smart-casual; gentlemen are requested to wear collared shirts and long trousers with closed footwear.