Fine Dining · Ubud
Room4Dessert
$$ Busy 7:00 PM - 9:00 PM (Dinner) Found on Google Maps 1 Oct 2026
Room4Dessert is an avant-garde culinary destination situated on Jalan Raya Sanggingan in Ubud, founded by celebrated American pastry chef Will Goldfarb of Netflix's *Chef's Table*. The restaurant offers a progressive multi-course tasting journey centered around innovative desserts crafted with medicinal Balinese botanicals, heritage cocoa, and complex wild fermentations. The dining experience transitions seamlessly through distinct spaces, moving from savory bites on the garden terrace to theatrical plated courses in the main dining room, finishing with petit fours in the botanical orchard. Each dish is thoughtfully paired with bespoke craft cocktails, house-brewed kombuchas, botanical infusions, or natural wines for a singular gastronomic adventure.
Insider tips
-
01
Multi-Room Experience. Be ready to change settings throughout the evening; the 21-course journey intentionally progresses from the outdoor garden terrace to the sleek main dining room, finishing with petit fours in the medicinal garden.
-
02
Choose the Beverage Pairings. Both the artisanal craft cocktail pairing and the house-made fermented botanical mocktail pairing are expertly calibrated to balance the tartness and sweetness of each course.
-
03
Tour the Permaculture Garden. Arrive 20 minutes before your reservation to explore Chef Will Goldfarb's extensive botanical garden, where the herbs, edible flowers, and medicinal plants used in the tasting menu are grown.
Good to know
- Reservations and hours
- Open Tuesday–Sunday 16:00–22:00; closed Monday. Book through the official site. The tasting experience lasts roughly 2.5–3 hours.
- Attire
- The operator welcomes casual clothes but asks guests to avoid bare feet and alcohol-print sleeveless shirts.