Fine Dining · Ubud
Mozaic Restaurant
$$ Busy 7:00 PM - 9:00 PM (Dinner) Found on Google Maps 1 Oct 2026
Mozaic Restaurant Gastronomique is Ubud's trailblazing fine-dining institution, founded in 2001 by Chef Chris Salans and re-energized in partnership with Chef Blake Thornley. Bali's first member of the prestigious Les Grandes Tables du Monde and Relais & Châteaux, Mozaic is celebrated worldwide for pioneering progressive Indonesian gastronomy—masterfully marrying classic French haute cuisine techniques with native archipelago botanicals, wild-foraged spices, and indigenous produce. Diners choose between the lush romantic tropical garden pavilion, the interactive chef's tasting room, or the chic walk-in Tipple Room cocktail lounge.
Insider tips
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01
The Botanical Sensory Presentation. Delight in the sensory introduction presented before dinner, where waitstaff showcase fresh raw ingredients—such as torch ginger flower (kecombrang), kaffir lime, and Andaliman pepper—featured in upcoming courses.
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02
Chef's Tasting Room. Book the multi-course interactive degustation in the air-conditioned Chef's Tasting Room to watch live culinary mastery from the custom open cooking suite.
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03
Tipple Room Cocktails. For a more casual visit without a multi-course commitment, drop into the Tipple Room for inventive botanical cocktails and elevated sharing plates.
Good to know
- Hours & Degustations
- Open daily for lunch (12:00 PM - 3:30 PM) and dinner (6:00 PM - 11:00 PM); tasting menus offer 6 to 8 courses with dedicated vegetarian options.
- Dress Code & Reservations
- Smart casual to formal; reservations are required for dining rooms, while walk-ins are welcomed at the Tipple Room bar.