Restaurant · Ubud
Naughty Nuri's Ubud
$ Busy 7:00 PM - 9:00 PM (Dinner) Found on Google Maps 1 Oct 2026
Naughty Nuri's Ubud is a world-famous roadside warung and barbecue institution founded in 1995 on Jalan Raya Sanggingan, directly opposite the Neka Art Museum. The rustic open-air eatery achieved global culinary fame for its colossal pork ribs, slow-marinated in traditional Balinese spices and charred over an open sidewalk coconut-charcoal grill with sweet kecap glaze. Complementing the sizzling ribs are the establishment's notoriously potent, ice-cold dry martinis, theatrically shaken and poured table-side during animated staff dance performances. With its eccentric pig-themed memorabilia, communal wooden picnic benches, and lively street-side atmosphere, it remains an unmissable culinary staple for visitors to Ubud.
Insider tips
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01
The Classic Ribs & Corn Pairing. Order a full rack of signature barbecue pork ribs alongside their charred sweet corn on the cob, grilled over coconut husks and slathered in butter and chili sauce.
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02
The "Shake, Rattle and Roll" Martini. Order the famous ice-cold gin or vodka martini; staff gather around your table to vigorously shake and pour the overflowing glass while singing and performing a lively dance routine.
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03
Sidewalk Grill Theater. While waiting for your table, step outside to the curb to watch the pit masters continuously baste and turn dozens of sizzling rib racks over glowing coconut-shell charcoals.
Good to know
- Hours & Wait Times
- Open daily from 11:00 AM to 10:00 PM; peak dinner queues occur between 6:30 PM and 8:30 PM with long wait times, so arrive before 6:00 PM or after 8:30 PM for faster seating.
- Pricing & Payment
- Rib racks cost approximately Rp 175,000 to Rp 200,000; cash, major credit cards, and QRIS payments are accepted, and casual attire (t-shirts, shorts) is the standard.