Fine Dining · Seminyak
Boy'N'Cow
$$$ Busy 7:00 PM - 9:00 PM (Dinner) Found on Google Maps 2 Oct 2026
Boy'N'Cow is a premier industrial-style steakhouse and \"meat boutique\" situated at the northern end of Jalan Raya Kerobokan on the edge of Seminyak. The venue is renowned for its specialized on-site dry-aging facility, where prime cuts of sustainable grain-fed and grass-fed Australian and US beef are aged for a minimum of thirty days to maximize tenderness and flavor. Steaks are coated in a signature spice rub and seared over a custom charcoal Gaucho grill to achieve an impeccable crust. Featuring two levels with exposed brickwork, leather banquettes, and a buzzing open cocktail bar, it is a haven for serious meat connoisseurs.
Insider tips
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01
Bone-In Ribeye or Porterhouse. Order one of the signature 30-day dry-aged bone-in sharing cuts, paired with truffle béarnaise and roasted bone marrow butter.
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02
Mezzanine Dining. Request a table on the upper mezzanine floor for an expansive view of the open kitchen and charcoal grill in action.
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03
Cocktail Hour. Start with their smoked bacon-infused Old Fashioned or signature espresso martini at the lively street-facing bar before your steak arrives.
Good to know
- Dinner Schedule & Reservations
- Open daily from 12:00 PM for lunch through late dinner; table reservations are strongly recommended on weekends.
- Dress Code
- Smart casual; flip-flops, board shorts, and sleeveless athletic singlets are discouraged for dinner.