Fine Dining · Seminyak
Chandi
$$ Busy 7:00 PM - 9:00 PM (Dinner) Found on Google Maps 2 Oct 2026
Established in 2008 by Executive Chef Agung Nugroho on Seminyak's bustling Jalan Kayu Aya, Chandi is an enduring Pan-Asian culinary landmark celebrated for elevating regional Indonesian cuisine with modern fine-dining craftsmanship. The atmospheric venue features dramatic black-and-white checkered flooring, intimate lounge seating, and an iconic 8-meter hand-carved golden amber sandstone wall glowing from behind the central bar. Sourcing organic greens and herbs daily from sustainable mountain farms in Bedugul, the kitchen is acclaimed for dishes such as Caramelized Butterfish Miso Dashi, Beef Rendang envelopes, and sizzling saté platters served over tabletop mini lava-stone hibachi grills. Complemented by an organic cocktail program, an extensive international wine cellar, and seasonal multi-course tasting menus, it delivers one of Seminyak's most refined dining journeys.
Insider tips
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01
Quiet Rear Dining Room. Request a table in the rear air-conditioned dining lounge if you prefer an intimate, serene dinner away from the motor traffic of Jalan Kayu Aya.
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02
Tabletop Saté Grills. Order the 10-piece saté tasting plate, which arrives on individual mini charcoal clay grills at your table to keep each skewer sizzling hot throughout your meal.
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03
Beat the Eat Street Rush. Reserve a table between 6:30 PM and 7:00 PM to beat the severe evening traffic bottleneck that develops along Seminyak's Eat Street from 7:30 PM onward.
Good to know
- Hours
- The main restaurant site advertises dinner from 6:00–11:00 PM; its menu page still lists an older noon-to-midnight schedule. Google Maps currently shows a 6:00 PM opening. Confirm directly before visiting.
- Location
- Jl. Kayu Aya No.72, Kerobokan Kelod, Seminyak.