Fine Dining · Ubud
Moksa Plant-based
$$ Busy 7:00 PM - 9:00 PM (Dinner) Found on Google Maps 2 Oct 2026
Moksa Plant-based Cuisine & Permaculture Garden is a pioneering farm-to-table culinary retreat tucked away in Banjar Kutuh in Ubud's Sayan district. Co-founded by permaculture visionary Janur Yasa and certified plant-based Chef Made Runatha, the restaurant operates amidst its own thriving organic permaculture garden. The innovative menu combines live raw preparations and cooked culinary masterpieces, utilizing freshly harvested heirloom vegetables, herbs, and edible flowers. Set beside peaceful rice paddies, Moksa offers diners an authentic sensory journey that celebrates ethical wellness and harmonious living.
Insider tips
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01
Chef Made's Asam Laksa. Do not skip the plant-based Asam Laksa, which features a complex tamarind-infused coconut broth, rice noodles, and house-made tofu puffs.
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02
Saturday Farmers' Market. Visit on Saturday mornings between 9:00 AM and 2:00 PM when Moksa hosts its weekly community market featuring organic produce, local crafts, and artisanal snacks.
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03
Permaculture Garden Walk. Take time before or after your meal to wander the footpaths through the permaculture plots to see the exact vegetables and microgreens featured on your plate.
Good to know
- Hours
- Open daily 9:00 AM–9:00 PM; last order 8:30 PM, according to Moksa.
- Location
- Ubud II Kutuh, Jl. Melati, Sayan, Ubud.