Luma

Luma is an acclaimed Mediterranean restaurant and culinary destination anchored on Jalan Pantai Batu Bolong in central Canggu. Founded through a partnership between celebrated chefs Cameron Emirali of London's 10 Greek Street and Kieran Morland of Bali's Merah Putih and Sangsaka, the concept centers around rustic, wood-fired Mediterranean cooking. The menu emphasizes locally sourced Balinese seafood, farm-fresh heirloom vegetables, and handmade pastas, driven by simple preparations over custom charcoal grills. The restaurant is housed in a beautifully converted villa featuring southern European architectural touches, marble mosaic floors, arched windows, and an extensive natural wine program.