Restaurant · Seminyak
Boy'N'Cow Meat & Wine
$$$ Found on Google Maps 3 Oct 2026
Boy'N'Cow Meat & Wine is Bali's premier dry-aged steakhouse and meat boutique, prominently located on Jalan Raya Kerobokan in Seminyak. Housed in a two-story industrial-chic warehouse with exposed red brick, leather booths, and an open show butcher kitchen, it is a haven for serious carnivores. The restaurant dry-ages its own grain-fed and grass-fed beef sourced directly from sustainable farms in Australia and the United States for 28 to 35 days in specialized curing rooms. Cooked over an authentic charcoal grill to seal in rich natural flavors, the steaks are accompanied by decadent sides and fine international wines.
Insider tips
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01
Dry-Aged Ribeye Specialty. Select the 30-day dry-aged bone-in Ribeye or Porterhouse, carved tableside with your choice of house chimichurri and bearnaise sauces.
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02
Bone Marrow Mash. Don't miss the decadent roasted bone marrow mashed potatoes and truffle mac and cheese sides.
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03
Cocktail Mezzanine. Climb the steel spiral staircase to the mezzanine bar for barrel-aged bourbon cocktails before your steak is served.
Good to know
- Schedule
- Open every day from 12:00 PM to midnight; reservations strongly suggested for prime evening hours.
- Dress Code
- Smart casual attire; air-conditioned interior dining area offers complete climate control.
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