Restaurant · Canggu
Bottega Italiana
$$ Busy 12:00 PM - 2:00 PM (Lunch) Found on Google Maps 2 Oct 2026
Founded by Italian restaurateur Luigi Calcagno and Executive Chef Gianluca Visciglia (the culinary minds behind Seminyak's acclaimed Zibiru Restaurant), Bottega Italiana is an authentic boutique pastificio and gourmet Italian marketplace. The charming space reflects the nostalgic warmth of a classic neighborhood alimentari, featuring open pasta prep counters, marble cafe tables, vintage subway tiling, and rustic shelving lined with artisanal olive oils and provisions. Committed to "back-to-basics" Italian culinary heritage, the kitchen hand-crafts daily fresh pastas—including tagliolini, pappardelle, ravioli, and orecchiette—paired with slow-simmered duck ragù, classic Bolognese, and velvety cacio e pepe. From freshly baked rosemary focaccia and imported salumi platters to cream-filled bomboloni and espresso, it offers a slice of genuine Italian tradition in Bali.
Insider tips
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01
Custom Pasta & Sauce Pairing. You can customize your order by pairing your favorite fresh pasta shape (like hand-rolled orecchiette or tagliolini) with 8-hour slow-cooked duck ragù or truffle cream sauce.
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02
Fresh Pastificio Takeaway. Check the refrigerated display counter before departing—you can purchase fresh pasta by weight and jarred house-made sauces to prepare gourmet meals at your villa.
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03
Morning Bomboloni Run. Stop by before 10:00 AM for an authentic Italian breakfast featuring freshly brewed espresso and a warm, sugar-dusted bombolone filled with rich Nutella or vanilla pastry cream.
Good to know
- Price Range
- Fresh handmade pasta plates range from Rp 85,000 to Rp 150,000; paninis, antipasti boards, and desserts cost between Rp 45,000 and Rp 120,000.
- Seating & Atmosphere
- Walk-in counter service with cozy indoor and covered sidewalk seating; casual cafe dress code (sandals and everyday casual wear welcomed).