Restaurant · Ubud
Bebek Bengil Dirty Duck Diner
$$ Found on Google Maps 3 Oct 2026
Bebek Bengil, affectionately known worldwide as the 'Dirty Duck Diner', is a legendary culinary institution founded in 1990 on Jalan Hanoman in Ubud. The restaurant earned its quirky moniker when a flock of muddy ducks from neighboring paddies waddled through the newly built dining pavilion right before opening day. Nestled within several hectares of manicured gardens and functioning rice fields, guests dine in traditional thatched open-air pavilions (bales). It is internationally famous for inventing Bali's iconic Crispy Duck, marinated in Balinese spices and deep-fried to crisp perfection.
Insider tips
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01
Original Crispy Duck. Order the signature 'Bebek Bengil' set, which features half a crispy duck served with steamed rice, sambal matah, sambal mbe, and Balinese spiced greens.
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02
Rice Paddy Gazebo Booking. Reserve a private wooden gazebo (bale) located at the rear of the garden to dine directly alongside working rice paddies.
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03
Bebek Betutu 24h Pre-Order. If you prefer slow-roasted tender duck wrapped in banana leaves, you must pre-order the Bebek Betutu 24 hours in advance.
Good to know
- Hours
- Open every day from 10:00 AM to 10:30 PM; spacious grounds easily accommodate large families and tour groups.
- Parking Facility
- Large private car and motorbike parking area situated right at the front gate along Jalan Hanoman.
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