My Dear Clara is an Italian-inspired dinner address on Jalan Labuansait in Pecatu, Uluwatu. Its own website lists daily service from 5pm until late. For travellers planning an evening around the Bukit Peninsula, the useful distinction is that this is a dinner stop, not an all-day café.
Why this Uluwatu opening is getting attention
The restaurant puts its craft in view: its open kitchen includes a cheese-making area for burrata and stracciatella, a pasta station and a pizza bar. The venue says its fresh cheese uses milk from Java. A September 2026 round-up of new Bali restaurants also singled out the opening, which makes it timely for visitors looking beyond long-established Uluwatu tables.
The published menu ranges from burrata and panzanella to larger plates such as chicken Milanese and barramundi. There are also Roman-style pizzas, pasta and desserts. Menus can change, so use the restaurant’s current menu rather than a saved screenshot to choose a dish or check dietary suitability.
How to plan a visit
Head to Jalan Labuansait No. 44 in Pecatu. If you are combining dinner with a Uluwatu sunset, allow time for traffic on the approach to Labuansait. The restaurant publishes a phone and WhatsApp contact on its website and offers reservations; booking ahead is sensible for a specific dinner time.
For families and groups, confirm seating and any menu requirements directly with the venue. We have not independently tested the food or service, so this guide focuses on verifiable details rather than a review.
Quick answers
Where is My Dear Clara?
Jalan Labuansait No. 44, Pecatu, Uluwatu, Bali 80361.
What time does it open?
The venue lists daily opening from 5pm until late. Ask about the closing time for your date.
What can you expect?
An open-kitchen Italian menu built around fresh cheese, pasta, pizza and larger plates.
Source and booking details: My Dear Clara’s official website. The cover is an editorial illustration, not a photograph of the restaurant.